Ah, the T Bone steak. An excellent grilling choice. The T-bone has a portion of tender fillet and a portion of beefy loin all held together with the T bone. The outcome? Think about it as giving you the best of both worlds, all in one steak.
Approx. weight 16 oz per steak.
James Martin shows us how to cook the perfect Chargrilled T-Bone Steak! Just wow.
What our customers are saying ...
"First T-bone from Withecombes, absolute perfection" - Steph
All photographs for inspiration only!
Excellent steak cooks lovely and tastes amazing
Like butter to cut and the taste was superb! Would certainly recommend.
Bought T bone’s for Husbands lockdown birthday dinner. All of the family loved them, they all said how tasty, tender and just delicious. Would definitely recommend.
My husband is somewhat a connoisseur of steak: his reaction:
the steak wasn't cut evenly resulting in overcooking the meat to make sure the bone end was cooked...