Ah, the T Bone steak. An excellent grilling choice. The T-bone has a portion of tender fillet and a portion of beefy loin all held together with the T bone. The outcome? Think about it as giving you the best of both worlds, all in one steak.
Approx. weight 16 oz per steak.
Recipe Inspiration
James Martin shows us how to cook the perfect Chargrilled T-Bone Steak! Just wow.
What our customers are saying ...
"First T-bone from Withecombes, absolute perfection" - Steph
All photographs for inspiration only!
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