This is the one for bigger appetites! If you really love rump steak, you are going to really love a larger cut.
Considered to have more flavour than other cuts, rump steak is tender and full of flavour. It is taken from the lower back of the animal. We recommend grilling and slicing before serving and it is best served medium to medium rare (in our opinion!).
Approx. weight 240g per steak.
Try this BBC Good Food recipe for Griddled Rump Steak with Watercress, Hazelnut & Red Chilli Pesto! It will give you a fantastic, restaurant quality meal to enjoy at home.
What our customers are saying ...
"Great!! Amazing steak and amazing service" - Emma
All photographs for inspiration only!