Now you are talking! The Butcher's sons favourite (just a bigger, better version!). Sirloin cuts are often the leaner parts of a steak, with high protein and low fat content. Whilst delicious, cuts of sirloin aren't quite as strong in flavour as say, a ribeye because of their lower fat content. They won't have quite the same tender texture either - but now I am just being picky - they are fabulous!
Approx. weight 285g per steak.
Recipe Inspiration
Try Ainsley Harriott's sirloin steak with crushed potatoes and red pepper romesco sauce recipe. Romesco is a popular Spanish sauce which goes superbly with these sirloin cuts of steak.
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All photographs for inspiration only!
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