Now you are talking! The Butcher's sons favourite (just a bigger, better version!). Sirloin cuts are often the leaner parts of a steak, with high protein and low fat content. Whilst delicious, cuts of sirloin aren't quite as strong in flavour as say, a ribeye because of their lower fat content. They won't have quite the same tender texture either - but now I am just being picky - they are fabulous!
Approx. weight 240g per steak.
Try Ainsley Harriott's sirloin steak with crushed potatoes and red pepper romesco sauce recipe. Romesco is a popular Spanish sauce which goes superbly with these sirloin cuts of steak.
What our customers are saying ...
"Have bought these a few times recently and they never disappoint. Lovely and tasty and freeze well too." - Suzanne L.
All photographs for inspiration only!
Two absolutely beautiful steaks - lightly salted, peppered and cooked in olive oil with garlic, butter and rosemary. Absolutely delicious and couldn't be faulted. Thank you!
Really tender and tasty. Looking forward to the roast pork
Really tender. Really enjoyed it
Sirloin steaks were very nice, wondered if you do 8oz rump steak.
Beautifully tender flavoursome Sirlion Steak ...Robert Withecombe never disappoints !