Beef shin comes from the foreshank of the animal and without long and slow cooking cooking, the meat would be very tough. But if it is cooked long and slow ... something magical happens! Beef shin is generally great value; cooking it well means the results are well worth the wait.
Sold in packs for 2 or 4 people.
Approx. weight 1kg per pack for 4, 500g for 2.
Recipe Inspiration
Get the most perfect, melt-in-the-mouth shin stew with this fantastic recipe from Jamie Oliver! Once you try it, you will never look back!
What our customers are saying ...
"Underrated! The most underrated cut of beef! Great for stews, chilli, curries! A must buy, great price & quality" - Glyn D.
All photographs for inspiration only!
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