Rib of Beef (on the bone)
Rib of Beef (on the bone)
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Rib of Beef (on the bone)

Regular price
£26.25
Sale price
£26.25
Regular price
Sold out
Unit price
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Tax included.

A joint for 4 people. A bone-in rib of beef is the king as far as we are concerned. The meat stays on the bone, typically cooked from room temperature in a hot oven.  Success is a lovely charring on the golden fat with the meat cooking to pink perfection. A real treat for the taste buds and we can't think of any other joint that has all of these qualities.

Approx. weight 1.5kg or 2.2kg or 3.0kg. Suitable for 4, 6 or 8 people.

All photographs for inspiration only! One of them comes from a customer who tells us that it "tasted as good as it looked".

Roast Calculator

Use the BBC Food's Roast Calculator to find your perfect meat cooking time based on weight and cut. 

Recipe Inspiration 

In this recipe, James Martin shows us how to make homemade Yorkshire Puddings with Rib of Beef and Seasonal Cabbage. The Yorkshire Puddings recipe is very special because it was his grandmother's. 

What our customers are saying ...

"What a treat..my favourite beef joint. Absolute perfection.. Really good depth of flavour the joint was beautifully marbled with fat and very very tender I cooked to Medium/well." - Annie Featherstone

Extra Information:

Freezing Meat Guide

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Customer Reviews

Based on 7 reviews
86%
(6)
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(0)
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(0)
14%
(1)
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(0)
K
K.T.
Rib of beef
Y
Y.C.
Very disappointed
M
M.m.S.
M
M.A.F.
Annie Featherstone
I
I.
A perfect joint