Rib of Beef (rolled) Joint

Rib of Beef (rolled) Joint

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A joint for 4 people. Wow! Rolled rib of beef is a fabulous way to celebrate a Sunday. It is fantastic slow roasting joint of meat, typically with a heavy marbling driving up the taste of this prince of meats. Full of flavour and tender when cooked for a few hours.

All weights approximate and 1 - 1.5kg services 4 people.

Recipe Inspiration

Pair this cracking joint with some Roasted Swede with Parmesan wedges. Something a little different to traditional roasties! Recipe by Delia Smith.

Roast Calculator

Use the BBC Food's Roast Calculator to find your perfect meat cooking time based on weight and cut. 

What our customers are saying ...

"A Tender Pice of Beef. This joint was melt in your mouth, and so tasty. Worth the money! Enough left for a roast tonight too!" - Pat H. 

All photographs for inspiration only! 

Extra Information:

Freezing Meat Guide

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Customer Reviews

Based on 13 reviews
Sue S.
Melt in your mouth

An excellent joint. We enjoyed every mouthful, so tasty and definitely melts in the mouth. Looking forward to the next time.

Lynn J.
Not boned and rolled

Ordered rib of beef boned and rolled and paid for that to collect on Christmas eve, only to realise it was still on the bone later that day. Had I ordered on the bone it would have been £6-00 cheaper! Not been able to return yet to have a refund! However beef tasted lovely although bit on the fatty side.

Hazel M.

Rib of Beef was delicious, very tender


brillant joint had one last xmas really tender ,every single piece can be used as no bones.best beef had for a long time.

H S.

Easy to cook, just bung it in the oven. Delicious as always. I'd be happy if my separate meat orders were only bagged once (rather than twice) before the final bigger bag that collates the order