Best of British Rib Eye Steak. Rib Eye is tender because it doesn't get much exercise! It's a muscle where intramuscular fat tends to deposit. This fat is also known as marbling.
Approximate weight per steak 240g.
Does rib-eye steak really get any better than this? Try James Martin's recipe for Rib-Eye Steak with Bearnaise Sauce and Chips. An absolute classic.
What our customers are saying ...
"Absolutely scrummy!" - Patricia R.
All photographs for inspiration only!
not enough fat on the edge of the steak
The steak was tender and juicy. Full of flavour.
Great service with a home delivery option once again. We have had several deliveries during these lockdowns and will continue to do so. Excellent quality and value.
Best steaks we’ve had!
Mouth watering and as usual a great cut