Best of British Rib Eye Steak. Rib Eye is tender because it doesn't get much exercise! It's a muscle where intramuscular fat tends to deposit. This fat is also known as marbling.
Approximate weight per steak 240g.
Does rib-eye steak really get any better than this? Try James Martin's recipe for Rib-Eye Steak with Bearnaise Sauce and Chips. An absolute classic.
What our customers are saying ...
"Absolutely scrummy!" - Patricia R.
All photographs for inspiration only!
not enough fat on the edge of the steak
The steak was tender and juicy. Full of flavour.
Great service with a home delivery option once again. We have had several deliveries during these lockdowns and will continue to do so. Excellent quality and value.
Best steaks we’ve had!