Best of British Rib Eye Steak. Rib Eye is tender because it doesn't get much exercise! It's a muscle where intramuscular fat tends to deposit. This fat is also known as marbling.
Approximate weight per steak 275g.
Recipe Inspiration
Does rib-eye steak really get any better than this? Try James Martin's recipe for Rib-Eye Steak with Bearnaise Sauce and Chips. An absolute classic.
What our customers are saying ...
"Absolutely scrummy!" - Patricia R.
All photographs for inspiration only!
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