Pork Tenderloin

Pork Tenderloin

Regular price
£4.50
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£4.50
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A fabulous cut of pork, tender and versatile with minimal fat. The basis of many excellent meals, including a particular favourite of mine - pork medallions. 

Each tenderloin is suitable for about 2 people. Approx weight 500g.

Recipe Inspiration 

Now this is what we're talking about! Try this Mexican Marinated Pork Tenderloin recipe by Maddie Rox (from Jamie Oliver's food team). This is a great one to dish up for relaxed dinner parties, or to enjoy at home on a Friday night. Served with warm tortillas, rainbow salad, salsa and lime wedges. A-mazing!

What our customers are saying ...

"Pork as it should be. Had a brilliant delivery including 2 pork tenderloin which were excellent quality and really tasty. I think the tenderloin is the best cut of pork and is pork as it should be." - Jonathan B.

All photographs for inspiration only! 

Extra Information:

Freezing Meat Guide

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Customer Reviews

Based on 6 reviews
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P
P.H.
Tasty pork tenderloin in a quick mushroom sauce

I finely sliced the delicious and moist tenderloin into medallions and quickly sauted them, sloshing in a good splash of Marsala (or sherry or Dubonnet) for a wonderful flavour and adding them to thickly cut chestnut mushrooms, sliced shallots, a small red pepper and lots of garlic + some finely chopped fresh ginger and herbs, all of which I'd sauteed previously. I then added a tin of condensed mushroom soup, diluted with some milk. After adding two fresh bay leaves, I put the lot into the oven for about ½ an hour. Delicious with steamed new potatoes or jacket potatoes and green vegetables.

I
I.T.
Brilliant Tenderloin very succulent and not fatty or grisly

Lovely meat made lovely sweet and sour

I
I.W.
Excellent quality and value for money

Pork tenderloin was really tender, tastey.
Will definitely buy again.

S
S.R.
Pork Tenderloin

I did a really simple recipe with it - sliced it longside (not all the way through) and opened up - between 2 pieces of greaseproof paper - flattened it with a mallet. Seasoned both sides then spread a layer of garlic and herb soft cheese and then a layer of sauted red pepper and a layer wilted spinich on top and rolled it up. Wrapped tightly in foil and sealed the ends - baked in oven for 30 minutes - lovely and tender and tasty. Served with new potatoes and seasonal veg. Sorry no picture - it got eaten too quickly :)

D
D.
Tenderloin

Had an excellent meal of pan-fried sliced tenderloin. Order processed and done with ease as usual.
Only negative is the tenderloin is vacuum packed then in another two plastic bags which is excessive.