Leg Of Lamb (on the bone)

Leg Of Lamb (on the bone)

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£38.00
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£38.00
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Not just for Easter! Anytime is a good time for this fabulous, succulent lamb joint! On the bone in the traditional way.

Whole leg of lamb approx. weight 2.6kg.

Half leg of lamb (shank end) approx. weight 1.6kg.

Half leg of lamb (fillet end) approx. weight 1.05kg.

Roast Calculator

Use the BBC Food's Roast Calculator to find your perfect meat cooking time based on weight and cut. 

Recipe Inspiration 

Try James Martin's Rosemary and Garlic-Roasted Leg of Lamb recipe for an incredible roast dinner. Yes please!

What our customers are saying ...

"A tasty, juicy joint, had enough left over after a Sunday lunch for shepherd's pie on Monday, terrific value." - Blake S.

"We BBQ'd a whole leg of lamb slowly and finished it off with a red current glaze. This was a fantastic joint, very tender and and was enjoyed by 6 hearty eaters with plenty left over for the following day. Would thoroughly recommend this joint for a family BBQ." - Jennie W.

All photographs for inspiration only! 

Extra Information:

Freezing Meat Guide

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Customer Reviews

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A.,.B.
Leg of lamb
J
J.W.
Tasty BBQ Leg of Lamb
B
B.S.
Roast Lamb
L
L.P.
A great Sunday lunch
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R.B.
All Perfect