Not just for Easter! Anytime is as good a time as any for this fabulous, succulent lamb joint! Made easy to cook, serve and love by being boned and rolled.
Approx. weight 1kg (medium for 4 people) or 1.5 kg (large for 6 people).Recipe Inspiration
Try James Martin's Rosemary and Garlic-Roasted Leg of Lamb recipe for an incredible roast dinner. This recipe uses Leg of Lamb with the bones in, but you can use it without.
Use the BBC Food's Roast Calculator to find your perfect meat cooking time based on weight and cut.
What our customers are saying ...
"Perfect! With meat of this quality, kept it simple and roasted it with a some rosemary and a few bay leaves!" - Julia S.
All photographs for inspiration only!
Lovely lamb, ordered on Friday night delivered Saturday morning excellent service.
Will definitely order again ,very impressed.
Like everything else that this firm supplies, this joint is superb quality and really professionally prepared. Perhaps not quite the flavour of "on the bone" but this is amply compensated for by no waste and hassle-free carving. We are lucky to have such an excellent local service.
Moist and tasty
An amazing joint of leg of lamb (The best cut) no bone, no fuss, great texture & flavour. No photo, nothing left! Bring it on again!