Leg Of Lamb (boned and rolled)

Leg Of Lamb (boned and rolled)

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£17.50
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£17.50
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Not just for Easter! Anytime is as good a time as any for this fabulous, succulent lamb joint! Made easy to cook, serve and love by being boned and rolled.

Approx. weight 1kg (medium for 4 people) or 1.5 kg (large for 6 people).

Recipe Inspiration 

 

Try James Martin's Rosemary and Garlic-Roasted Leg of Lamb recipe for an incredible roast dinner.  This recipe uses Leg of Lamb with the bones in, but you can use it without. 

Roast Calculator

Use the BBC Food's Roast Calculator to find your perfect meat cooking time based on weight and cut. 

What our customers are saying ...

"Perfect! With meat of this quality, kept it simple and roasted it with a some rosemary and a few bay leaves!" - Julia S.

All photographs for inspiration only! 

Extra Information:

Freezing Meat Guide

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Customer Reviews

Based on 22 reviews
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(22)
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L
L.R.
Excellent
I
I.
Superb
N
N.H.
Roast Lamb
G
G.D.
Proper job!
P
P.F.I.c.m.b.l.o.l.y.I.w.b.v.t.a.t.
Extremely satisfied