Leg Of Lamb (boned and rolled)

Leg Of Lamb (boned and rolled)

Regular price
Sale price
Regular price
Sold out
Unit price
Tax included.

Not just for Easter! Anytime is as good a time as any for this fabulous, succulent lamb joint! Made easy to cook, serve and love by being boned and rolled.

Approx. weight 1kg (medium for 4 people) or 1.5 kg (large for 6 people).

Recipe Inspiration 


Try James Martin's Rosemary and Garlic-Roasted Leg of Lamb recipe for an incredible roast dinner.  This recipe uses Leg of Lamb with the bones in, but you can use it without. 

Roast Calculator

Use the BBC Food's Roast Calculator to find your perfect meat cooking time based on weight and cut. 

What our customers are saying ...

"Perfect! With meat of this quality, kept it simple and roasted it with a some rosemary and a few bay leaves!" - Julia S.

All photographs for inspiration only! 

Extra Information:

Freezing Meat Guide

Terms and Conditions

Customer Reviews

Based on 32 reviews

Excellent quality

Elizabeth T.
Superb and very tasty

Just eaten the lamb. Superb and very flavourful. Enjoyed by all. Will definitely buy again.

Ray K.
A Real Easter Treat

Beautiful!!!!! We slow cooked this lovely lamb joint at 120 (Fan) for 8 hours, after rubbing with olive oil, salt, pepper, chopped fresh rosemary on a trivet of halved shallots and spring carrots, all in a cast iron casserole, with a half inch of stock for moisture. After resting for 20mins, the joint just fell apart and the flavour was perfect. Served with Lyonnaise potatoes, leeks 'n carrots and spring greens. Foodie heaven !!!!!! Another belter from Withecombes, and delivered with a cheery smile by Rob ...... Thanks, guys

Jane F.
Boned leg of lamb

Stuffed with a hairy bikers stuffing . Lovely piece of meat as usual.

Nicola M.
Leg of lamb

Slow roasted, was delicious, such a treat.