Lamb steaks are so easy to prepare, succulent and go down a treat. Our English lamb provides great examples of this cut.
Optional - flavoured with mint.
Approx. weight for 1 is 225g - 250g.
Try Ainsley Harriott's Chargrilled Lamb Steaks & Artichokes with a Rosemary & Honey Glaze. This simple glaze really enhances the wonderful deep flavour of the meat.
Use the BBC Food's Roast Calculator to find your perfect meat cooking time based on weight and cut.
What our customers are saying ...
"The Lamb Steaks were gorgeous so tender." - Jean B.
All photographs for inspiration only!
Excellent quality as usual.
Brilliant eating as usual what a butcher
Tender and full of flavour. So easy to cook. We love them.