Breast of lamb is quite fatty but do not let that put you off - it is full of flavour and it should be cooked slowly. Cooked this way, the meat tenderises beautifully. Another underrated cut!
Have a go at making your own Spring Lamb Sauce as perfect company to your roasted breast of lamb. Recipe by Delia Smith.
What our customers are saying ...
"Great flavour and size" - Mary C.
Photographs for illustration purposes only!
Ordered on line two days before needed, arrived a few minutes early but the order was all ready for me, excellent service, will definately use again soon.
De-boned, stuffed with apricots, garlic, shallots, Butter, thyme, breadcrumbs, zest, rolled... Blasted and then cooked slow and long. Perfect ❤️
Very good and tasty
Great piece of meat and fantastic service
Great flavour and size