![Breast of Lamb](http://withecombes.co.uk/cdn/shop/products/lambbreast_{width}x.jpg?v=1586112639)
Breast of lamb is quite fatty but do not let that put you off - it is full of flavour and it should be cooked slowly. Cooked this way, the meat tenderises beautifully. Another underrated cut!
Weights vary.
Recipe Inspiration
Have a go at making your own Spring Lamb Sauce as perfect company to your roasted breast of lamb. Recipe by Delia Smith.
What our customers are saying ...
"Great flavour and size" - Mary C.
Photographs for illustration purposes only!
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