Lamb shanks are a particular favourite of mine and a staple dish in many a gastropub! And for good reason. This fresh lamb cut cooks beautifully - and they are great value too, in my opinion. I am quite hungry thinking about it!
The first picture is a lamb shank braised in an onion jus. Now there is a thought!
Oh my ... it doesn't get much better than this! Try this super easy Lamb Shank recipe by Jamie Oliver. Sticky, sweet and meaty all in one. Serve up as a killer main. Great for impressing dinner guests!
Use the BBC Food's Roast Calculator to find your perfect meat cooking time based on weight and cut.
What our customers are saying ...
"We slow cooked these with rosemary, bay leaf and a red wine sauce (my own recipe). Just delicious.." - Sue S.
All photographs for inspiration only!
Braised lamb shanks, delicious. Top quality meat as usual.
Cooked with rosemary, carrots, red peppers, ( with a hint of onion &Marsala wine) & gravy - so tender & lovely!!
These were missing in my order I refer you to my e-mail sent to you on Thursday I am still waiting for your response.
I brought two and cooked them in the slow cooker and they were beautiful, they fell off the bone, and they tasted amazing! So much meat on them too
Succulent and flavourful, we had 2 between 3 of us..slow cooker..delicious