These firm lamb chops are taken from the rump of the lamb at the point where the top of the leg meets the loin. A lovely cut, often underrated!
Approx. weight 190g.
All photographs for inspiration only! (awaiting image).
Try Delia Smith's recipe for Oven-Baked Lamb Chops with Onion and Rosemary Sauce. It's so quick and easy to make and goes great served with some steamed new potatoes and green veg.
What our customers are saying ...
"Had my first order delivered yesterday and I am over the moon. Lovely quality meat and well packaged. I will definitely be ordering again." - Jodie Tuttiett, Facebook
All photographs for inspiration only!