Gammon Joint - Smoked

Gammon Joint - Smoked

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We love our gammon joints. Often underrated yet offering great value. Our gammon joints have been boned and rolled to form the joint and then cured to give it its great gammon flavour. This one is then smoked to give it even more depth!

The gammon just requires cooking and there are some great recipes out there (we've suggested one below).

Approx. weight 1kg (for 4 people), 1.5kg (for 6 people) or 2kg (for 8 people).

Recipe Inspiration 

Try this Slow Cooker Glazed Gammon recipe. Juicy, tender and delicious! Pop in the slow cooker in the morning ready for dinner time.

Roast Calculator

Use the BBC Food's Roast Calculator to find your perfect meat cooking time based on weight and cut. 

What our customers are saying ...

"Best tasting gammon we had in a long time" - Stephen H.

All photographs for inspiration only! 

Extra Information:

Freezing Meat Guide

Terms and Conditions

Customer Reviews

Based on 7 reviews

I bought a 2kg smoked gammon joint and cooked it in pineapple juice in my slow cooker. It was so tender and full of flavour. I actually bought a 2nd joint at the same time! It was a little more expensive than from the supermarket, but far better quality

June K.
smoked gammon joint

Delicious. recommended

Kate W.
Excellent quality and very tasty

Great value, not too much fat. Delicious hot and cold :-)

Geoffrey C.
Gammon Joint

Enjoyed this Joint

Stephen H.
Gammon joint

Best tasting gammon we had in a long time