We love our gammon joints; often underrated and great value. Our gammon joints have been boned and rolled to form the joint and then cured to give it its great gammon flavour. The gammon just requires cooking and there are some great recipes out there.
Approx. weight 1kg (for 4 people), 1.5kg (for 6) or 2kg (for 8).
Try this Slow Cooker Glazed Gammon recipe. Juicy, tender and delicious! Pop in the slow cooker in the morning ready for dinner time.
Use the BBC Food's Roast Calculator to find your perfect meat cooking time based on weight and cut.
What our customers are saying ...
"Best tasting gammon we had in a long time" - Stephen H.
All photographs for inspiration only!
Best joint of gammon I’ve bought.
Boiled than glazed it than finished in the oven.
Meat fell apart tasted lovely.
Cooked in the oven slowly, falls apart on a fork !
Was a really big joint and it cooked beautifully, such great service and quality
Collecting gammon was painless - good value and brilliant service. Very tasty. Thank you.