The leanest of steak cuts. Why is that? The fillet is a muscle which is hardly used by the animal and so it is very tender. It has very little fat running through it and tends to be a thicker piece of meat. It is typically expensive as you only get about 2kg of fillet steak per animal and for some, it is the only steak they will eat. I can see why!
Approx. 200g per steak.
This grilled fillet steak with creamy white beans and leek recipe from Jamie Oliver makes for a fantastic main. Just brilliant.
Use the BBC Food's Roast Calculator to find your perfect meat cooking time based on weight and cut.
What our customers are saying ...
"Melts in your mouth. Have always found Withecombes to have the best fillet steak, they never let you down. Tender and full of flavour, drooling whilst writing this." - M W.
All photographs for inspiration only!
Beautiful steak, ideal for a special occasion, pan fried with pot juices.
Excellent Fillet steak accompanied with chunky chips and garlic chestnut mushroom.
With this quality of tenderness will be reordering.🌻
Brilliant fillet steak looking forward to next one in a couple of weeks.
You can't fault perfection, as succulent as ever, no wastage.