Love lamb like we do? Then cook up a great dinner with high quality diced lamb recipes. Curries, tagines, kebabs, salads, hotpots, you name it. Brilliant.
Approx. weight 1 kg per pack for 4.
Try Delia Smith's Ragout of Lamb Casserole recipe. Maximum flavour and absolutely exquisite.
Use the BBC Food's Roast Calculator to find your perfect meat cooking time based on weight and cut.
What our customers are saying ...
"Highly recommend this delicious lamb, not too dry or too fatty with plenty of flavour. Makes a perfect casserole or tagine." - Emily B.
All photographs for inspiration only!
Very disappointed! Mostly fat and gristle. Not up to usual standard of meat I have enjoyed. Was going to make a lamb tagine for visitors but can't serve this.
Really delicious lamb - made into Lancashire Hot Pot with the kidney.
1.5kg of excellent lamb, very well trimmed, perfect for a tagine for 6 cooked outside in a Dutch oven on Sunday.
Cooked up a storm for Father’s Day with a super spicy lamb curry. Absolutely delicious even after hours in the pot, held its own amongst the other flavours and didn’t become dry. Perfect!
The lamb was very tender and succulent and held its flavour.