A wonderfully cut of lamb, our lovely loin of lamb has a fabulous texture. A little fat adds flavour. Meltingly tender and only needs a short time cooking.
Our loin of lamb is perfect roasted on a trivet of vegetables and served with the best of the season. Honestly, it is a fabulous way to enjoy lamb and worth every, single penny.
2 portions per 500g.
Approx. weight 1kg (medium for 4 people) or 1.5 kg (large for 6 people).Recipe Inspiration
If you need to know how, try this link for ideas and inspiration
Use the BBC Food's Roast Calculator to find your perfect meat cooking time based on weight and cut.
What our customers are saying ...
"Perfect! With meat of this quality, kept it simple and roasted it with a some rosemary and a few bay leaves!" - Julia S.
All photographs for inspiration only!