Fancy something different by way of chicken?
To make this wonderful and easy to handle and eat, chicken cushion, a chicken is carefully taken off the bone, then wrapped around sausage meat, surrounded by streaky bacon and then tied carefully to give a decorative ‘cushion’ shape.
Deliciously different and not just for the festive period!
How to cook:
Preheat the oven to 190°C/350°F/Gas Mark 4.
Place the Cushion in a roasting tin and cook for approximately an hour and 15 mins, basting if preferred. Cook for longer if required The meat is cooked when, if it is pierced with a clean skewer, the juices run clear.
After cooking, remove from the oven and let it rest for 15 minutes before carving. Remember to remove the string before doing so!
Pair with Jamie Oliver's crispy and fluffy Best Roast Potatoes recipe!
What our customers are saying ...
"What a treat! A fantastic special hand crafted joy! The work and skill (thanks Dave!) involved to create this is amazing. You won't find this in any supermarket and why we should all support are local butcher!" - Glyn D. 07/06/2020
All photographs for inspiration only!
Very nice, easy to cook.
My grandson loved it.
A family favourite.
A favourite with our young grandson who is a fussy eater and has specially requested one for Christmas day. Luckily his mum has an Everhot cooker so will easily be able to cook a choice of meat, have just frozen one to take over for him.
Delicious but was very surprised when it arrived frozen at 11 30 am as l needed it cooked for 4pm had to defrost it in haste
Just fabulous. In our 2nd chicken cushion & we are loving it. So tasty & reasonably priced too.