Braising steak is a richly flavoured steak, ideal for casseroles and slow cooking. Inexpensive and properly cooked, it is incredibly rewarding!
Sold in packs for 2 or 4 people.
Approx. weight 1kg per pack for 4, 500g for 2.
This fail-proof Boeuf Bourguignon recipe by Delia Smith really couldn't be any easier! And what a result at the end!! Get in our bellies!!
Use the BBC Food's Roast Calculator to find your perfect meat cooking time based on weight and cut.
What our customers are saying ...
"Tender lean steak made a delicious casserole. Thank you." - Anna
All photographs for inspiration only!
As always, such good quality meat. Really enhances slow cooker Goulash, great comfort food for long winter evenings.
Delicious as always
popped in the slow cooker with a few cubes of oxo and some water and onions. Beaut.
As always, great quality.
The usual good quality, tender and tasty meat. Cannot be beaten!