Beef LMC Joint

Beef LMC Joint

Regular price
£9.00
Sale price
£9.00
Regular price
Sold out
Unit price
per 
Tax included.

Leg of Mutton Cut is an unusual name for a joint of beef. LMC comprises of a collection of shoulder muscles and their connective tissue. It is a very lean cut which can be roasted very much like the rolled Topside. 

Let's be clear it has nothing to do with mutton, but when trimmed and tied it does bear a resemblance to a leg of lamb, which is presumably how the name arose. It's an old-fashioned joint, rarely seen these days, mainly because we normally turn it into mince or stewing steak.

However, it's delicious when cooked slowly and is very economical too! Try it and tell us what you think.

Recipe Inspiration 

The Cook's Digest Roast Leg of Mutton recipe shows you how to cook this joint whole. Or, dice and stew using this Great British Chefs' recipe for Mutton Casserole (note: this recipe does use shoulder of mutton, but you can easily use leg of mutton instead). Delicious!

Roast Calculator

Use the BBC Food's Roast Calculator to find your perfect meat cooking time based on weight and cut. 

What our customers are saying ...

"The LMC joint I got from you was absolutely delicious. I slow roasted It for around 3 hours and it melted in the mouth. It’s a must for a Sunday roast!" - Katy M. 

All photographs for inspiration only! 

Extra Information:

Freezing Meat Guide

Terms and Conditions

Customer Reviews

Based on 5 reviews
100%
(5)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
S.S.
Lmc joint
K
K.M.
Delicious LMC
H
H.S.
Lovely LMC joint
T
T.F.
Lovely Meaty Chunk! Or Beef LMC Joint.
G
G.D.
Lmc! Best beef!