If you don't know about brisket then the secret should be out! It is a fabulous basis for slow cooked recipes where the meat breaks down into a rich, tender meat. If you’ve had corned beef or pastrami before, then you’ve had brisket. Go on, try it!
We supply brisket rolled for ease of cooking and consistency of roasting - once roasted, cut the strings and serve “flat” if you prefer.
We can also supply whole brisket (not rolled) for use on barbecues and (Texas Style!) smokers, in particular. Send an email or call us on 01271 533966 for more information.
All weights approximate and 1 - 1.5kg (for 4 - 6 people).
For a seriously rich and flavoursome Sunday lunch, try Hugh Fearnley-Whittingstall's Beef Brisket recipe. This recipe should give you enough leftover beef for sandwiches in the week!
Use the BBC Food's Roast Calculator to find your perfect meat cooking time based on weight and cut.
What our customers are saying ...
"I Slow roasted the brisket. All my Family agreed that it was succulent, tender and amazing taste... Family sunday roast for Fathers Day... And a beef roll for supper to finish off the day.." - WENDY B.
All photographs for inspiration only!
Lovely flavour and tender making a wonderful Sunday roast
Had a lovely 1kg piece of brisket from you for sunday lunch and it was amazing , so tender after slow cooker cooked for several hours on low , so very tasty & lots left for next day. Thank you very much
Pot roasted in the aga with vegetables this is our favourite cut of beef ....Withecombes never disappoint.
Haven’t bought beef brisket anywhere else for years. Good stuff Withecombe.
The tastiest beef cut from the best butcher in the SOUTH WEST.
Slow cooker overnight and now I have the Sunday Roast.