Large Pork & Cracked Black Pepper Sausages (now by weight)

Large Pork & Cracked Black Pepper Sausages (now by weight)

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This is limited edition version of our fantastic and popular pork sausages ... lovely pork and cracked black pepper! Try them, you will love them.

Made with fresh meat and only the best natural casings, with our own secret blend of seasoning. Our sausages are hand linked in the traditional way and as a result the size of the sausages can vary. We therefore price by approximate weight and give an approximate number of sausages.

4 Sausages in a pack approx. weight 400g

6 sausages in a pack approx. weight 600g

12 sausages in a pack approx. weight 1.2kg

Allergens: Seasoning contains gluten (wheat flour in rusk) and preservative.

Recipe Inspiration 

Aside from the traditional sausage bap (loaded with melted cheese and caramelised onions please!), or as part of a mighty fine English Breakfast, try these sausages in all manner of dinner recipes.

We like this Jamie Oliver one for Sausage linguine. Packed full of flavour and a great one to make at home for date night, or for impressing guests!  

What our customers are saying ...

"Just the best sausages. The cracked black pepper sausages are just the best. Tasty and not full of fat. So glad to see these available again now. Great on a bbq." - Jennie W.

"Usually buy large pork sausages but thought I would try these for a change, very nice." - William W.

All photographs for inspiration only! 

Extra Information:

Freezing Meat Guide

Terms and Conditions

Customer Reviews

Based on 11 reviews
Sharon M.

All sausages are absolutely gorgeous! Looking forward to seeing the Hickory flavour one’s available on your website?

Marcus J.
Must try!

These are a regular buy of mine so tasty. You wouldn't be disappointed giving these a go!

mandy w.
BBQ packs for 30 people

Order process and delivery was excellent and the quality of the meat was great for our corporate event.

Ray K.
When You've Found The Best, Why Look Anywhere Else????

I love these sausages from Withecombes. A perfect blend of pork and cracked black pepper, finished off with that touch of magic ......, the 'secret seasoning'!!!! One of these beauties with a lightly poached egg sitting on some Branston baked beans, accompanied by Aunt Bessie's oven chips is my regular Friday Night Dinner. Look no further, my friends

William W.

Usually buy large pork sausages but thought I would try these for a change, very nice.