Once you really know how to cook a great rack of ribs, you never, ever look back. Ribs require a low, slow cooking time to become nice and tender. They are great for smoking, braising, grilling, or can be cooked the oven.
The ribs also take well to spice rubs and sauces. The trick to great ribs, for me, is to simmer the ribs first and then finish by dousing with BBQ coating and roasting or barbecuing!
NOTE: Fresh rack of ribs are always in limited supply. We will always try to send out fresh ribs as available but if we do not have fresh available, we will supply frozen from stock.
Chef James Martin's recipe for Jacob’s Ladder Ribs with Parsley Mash will give you ribs better than any restaurant! Try it out! Goes down a storm at dinner parties and gatherings, or for a big family feast at the weekend!
What our customers are saying ...
"Delicious!! Amazing quality and great price! Will definitely order again!" - Gemma S.
All photographs for inspiration only!
What can I say with the quality it is brilliant meat best in north Devon I’ve been to different butchers but always come back to withecombes
Picked up some ribs for a bbq. Great taste and lots of meat. Great value. Will definitely order again
I got 8 racks of ribs for a neighbourhood BBQ. They arrived well trimmed and prepared and I smoked them for 5 hours, great results and well enjoyed by all 20 people we fed.