Not just for Easter! Anytime is as good a time as any for this fabulous, succulent lamb joint! Made easy to cook, serve and love by being boned and rolled.
Approx. weight 1kg (medium for 4 people) or 1.5 kg (large for 6 people).
Recipe Inspiration
Try James Martin's Rosemary and Garlic-Roasted Leg of Lamb recipe for an incredible roast dinner. This recipe uses Leg of Lamb with the bones in, but you can use it without.
Roast Calculator
Use the BBC Food's Roast Calculator to find your perfect meat cooking time based on weight and cut.
What our customers are saying ...
"Perfect! With meat of this quality, kept it simple and roasted it with a some rosemary and a few bay leaves!" - Julia S.
All photographs for inspiration only!
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