Breast of lamb is quite fatty but do not let that put you off - it is full of flavour and it should be cooked slowly. Cooked this way, the meat tenderises beautifully. Another underrated cut!
Have a go at making your own Spring Lamb Sauce as perfect company to your roasted breast of lamb. Recipe by Delia Smith.
What our customers are saying ...
"Great flavour and size" - Mary C.
Photographs for illustration purposes only!
Rib in dry rubbed and pre cooked for safety, then bbqed till nearly black over an open fire or charcoal........ Delicious!
Amazing quality lamb. Cooked for 3 hours on the BBQ and my what great flavour. Will 100% purchase again. Thank you
Ordered on line two days before needed, arrived a few minutes early but the order was all ready for me, excellent service, will definately use again soon.
De-boned, stuffed with apricots, garlic, shallots, Butter, thyme, breadcrumbs, zest, rolled... Blasted and then cooked slow and long. Perfect ❤️
Very good and tasty