Breast of Lamb

Breast of Lamb

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£8.00
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£8.00
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Breast of lamb is quite fatty but do not let that put you off - it is full of flavour and it should be cooked slowly. Cooked this way, the meat tenderises beautifully. Another underrated cut!

Weights vary.

Recipe Inspiration 

Have a go at making your own Spring Lamb Sauce as perfect company to your roasted breast of lamb. Recipe by Delia Smith.

What our customers are saying ...

"Great flavour and size" - Mary C.

Photographs for illustration purposes only!

Extra Information:

Freezing Meat Guide

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Customer Reviews

Based on 8 reviews
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M
Matt A.
Great cooked over a fire!

Rib in dry rubbed and pre cooked for safety, then bbqed till nearly black over an open fire or charcoal........ Delicious!

M
Mark B.
BBQ Lamb breast ribs

Amazing quality lamb. Cooked for 3 hours on the BBQ and my what great flavour. Will 100% purchase again. Thank you

S
Sally H.
Breast of Lambs

Ordered on line two days before needed, arrived a few minutes early but the order was all ready for me, excellent service, will definately use again soon.

S
Steph
Massively underused cut of lamb

De-boned, stuffed with apricots, garlic, shallots, Butter, thyme, breadcrumbs, zest, rolled... Blasted and then cooked slow and long. Perfect ❤️

A
Anita L.
BREAST OF LAMB

Very good and tasty