Considered to have more flavour than other cuts, rump steak is tender and full of flavour. It is taken from the lower back of the animal. We recommend grilling and slicing before serving and it is best served medium to medium rare (in our opinion!).
Approx. weight 240g per steak.
Try this BBC Good Food recipe for Griddled Rump Steak with Watercress, Hazelnut & Red Chilli Pesto! It will give you a fantastic, restaurant quality meal to enjoy at home.
What our customers are saying ...
"Great!! Amazing steak and amazing service" - Emma
All photographs for inspiration only!
Have put the steak in freezer ready for a mid week treat, have bought before so know the steak will be really nice
Tasty tender and delicious
Tender and tasty!
absolutely fabulous tasting and mouth watering
I was very disappointed with my Rump Steaks. I have had better from the supermarket. They were very 'chewy' and had a lot of grizzle running through one in particular.