Oxtail (frozen) (1kg)

Oxtail (frozen) (1kg)

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£10.50
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£10.50
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A joint for 4 people. Topside of beef is the long, inner muscle of the cow's thigh and it makes for a lean cut. More tender than say, silverside which is taken from the hindquarters. Topside tastes delicious when roasted as a whole joint, or it can be diced and slowly stewed A topside joint is a staple of many a Sunday meal!

Approx. 1kg (for 4 people).

Recipe Inspiration 

Try Jamie Oliver's "insanely good oxtail stew" recipe!

Roast Calculator

Use the BBC Food's Roast Calculator to find your perfect meat cooking time based on weight and cut. 

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Extra Information:

Freezing Meat Guide

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