A joint for 4 people. Topside of beef is the long, inner muscle of the cow's thigh and it makes for a lean cut. More tender than say, silverside which is taken from the hindquarters. Topside tastes delicious when roasted as a whole joint, or it can be diced and slowly stewed A topside joint is a staple of many a Sunday meal!
Approx. 1kg (for 4 people).
Try Jamie Oliver's "insanely good oxtail stew" recipe!
Use the BBC Food's Roast Calculator to find your perfect meat cooking time based on weight and cut.
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