Lamb neck is an underrated and inexpensive cut of lamb. It may look as though there isn't much meat, but it yields a surprisingly generous amount once every scrap is tender.
Approx. weight for 2.5kg.
Try this BBC Food Winter Lamb Hotpot recipe using lamb neck. A great pick me up, warming meal made with hearty parsnips, onions, potatoes, juicy garlic cloves and fresh rosemary sprigs.
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