A lean, succulent meat, ideal for a Sunday roast or the barbecue.
Skilfully prepared by our Butchers, the leg of lamb is de-boned and from there laid flat for a neat joint of lamb.
Our Butterflied Leg of Lamb meat is of the highest quality, sourced for example, from farmers such as North Devon’s Charles Friend.
Approx. weight 2.6kg (bone in).
Use the BBC Food's Roast Calculator to find your perfect meat cooking time based on weight and cut.
For the best finish, roast the meat slowly or perhaps marinate and cook on the barbecue (see the attached photo for inspiration). Here is a recipe for a BBQ Butterflied Leg of Lamb from the BBC Good Food website.
You could also try Nigella Lawson's suggestion for Butterflied Leg of Lamb with Bay Leaves and Balsamic Vinegar.
All these recipes are making me feel very hungry!
What our customers are saying ...
"Been using the butchers a few years now. and wouldn't go anywhere else. lovely meat, and always great choice." - Chloe Jackson Jemmison, Facebook
All photographs for inspiration only!