For many people, ham hocks are a staple of British cooking. They are typically cooked slowly with soups, vegetables, or sauces. As the hock cooks in hot liquid they impart a distinctive savoury, smoky taste, unique to the cut of meat.
Approx. weight variable.
Price per hock.
Recipe Inspiration
Easy, delicious and great value! Try this ham hock and peas casserole dish at home. Recipe by Jamie Oliver.
Roast Calculator
Use the BBC Food's Roast Calculator to find your perfect meat cooking time based on weight and cut.
What our customers are saying ...
"Nice change from the norm. Slow roast with lemon and honey!" - Glyn D.
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