Luxuriously tender for that special sharing occasion that is Christmas! Cook, slice thinly and share.
The leanest of steak cuts. Why is that? The fillet is a muscle which is hardly used by the animal and so it is very tender. It has very little fat running through it and tends to be a thicker piece of meat. It is typically expensive as you only get about 2kg of fillet steak per animal and for some, it is the only steak they will eat. I can see why!
Approx. 400g per steak.
IMPORTANT - CHRISTMAS ORDER INFORMATION - YOU CAN NOW ORDER FOR DELIVERY OR COLLECTION BETWEEN THE FOLLOWING DATES - 19 DECEMBER AND 23 DECEMBER - LAST ONLINE ORDERS FOR CHRISTMAS MUST BE MADE BY MIDNIGHT ON 5TH DECEMBER
Use the BBC Food's Roast Calculator to find your perfect meat cooking time based on weight and cut.
What our customers are saying ...
"Melts in your mouth. Have always found Withecombes to have the best fillet steak, they never let you down. Tender and full of flavour, drooling whilst writing this." - M W.
All photographs for inspiration only!