Specially cut big enough to share and just cook, then rest and then slice thinly - and share!
Try low temperature cooking for steak that is beautifully tender every time. Best of British Rib Eye Steak. Rib Eye is tender because it doesn't get much exercise! It's a muscle where intramuscular fat tends to deposit. This fat is also known as marbling.
Approximate weight per steak 454g.
IMPORTANT - CHRISTMAS ORDER INFORMATION - YOU CAN NOW ORDER FOR DELIVERY OR COLLECTION BETWEEN THE FOLLOWING DATES - 19 DECEMBER AND 23 DECEMBER - LAST ONLINE ORDERS FOR CHRISTMAS MUST BE MADE BY MIDNIGHT ON 5TH DECEMBER
What our customers are saying ...
"Absolutely scrummy!" - Patricia R.
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